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Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side (cold dish)

Lightly seasoned with curry and grilled, served over watercress salad

Marinated in the BBQ sauce and grilled, served over spring mix salad

Crispy spring roll, filled with shredded chicken, shrimp and vegetable

Marinated in honey sauce, then deep fried

Marinated in honey and Asian barbecue sauce then slowly roasted to perfection

Deep fried jumbo shrimp in egg batter

Soft shall crab cooked tempura style and rolled in seaweed and sesame seeds.

Crab, avocado and cucumber rolled in seaweed over with fish eggs

Roasted eel with cucumber rolled in seaweed and sesame seeds

Filled with shrimp, pork meat, crabmeat, ginger and scallions, like a small dumpling, slowly steamed to taste

Combining cucumber, scallions in light peanut butter and olive oil sauce over cold egg noodle and topped with sesame seeds.

Cheese wonton

Spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar.

Lump crab meat and thin Asian rice noodle over romaine lettuce.

Sliced freshly cold cucumbers, sprinkled with sesame seeds and drizzled with soy sauce

Tossed in lemon grass and chili paste dressing.

Fresh jumbo shrimp and scallop sauteed with sugar pea pod and lemon grass sauce.

Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce.

Fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce.

Pan-fried, then grill the fish with chopped scallion and ginger juice, season vegetable on the side.

Slice of flounder filet sauteed vegetable in Japanese wine sauce

Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

Lobster meat, sliced chicken & vegetable cooked with Japanese wine sauce.

Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce.

Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut & pea pod.

Whole shrimp sauteed and scorched in red hot pepper sauce.

Two rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce.

Two rock lobster tails w. red hot mouth tingling spicyness

Fresh sweet pea pod with sliced white meat chicken in wine sauce.

Chicken w. vegetable in California wine sauce.

General Tso's Chicken
Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side.

Shredded chicken with vegetable, served with thin pancake and hoisin sauce.

Chunk strip white meat chicken, with vegetable, fresh garlic and spicy sauce.

Sliced white meat chicken with fresh mango sauce

Tenderloin chunk white meat chicken dipped in egg batter and deep fried, in orange peel and hot dry pepper in sweet spicy sauce

Twice cooked ducking, marinated in aromatic spices, steamed then fried

Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side.

Sliced flank steak sauteed with shitaki mushroom, sugar pea pod and scallion in rich brown sauce.

Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce.

Sauteed with chefs white sauce.

Fresh string beans sauteed with white sauce.

Fresh Chinese green vegetable, mushroom and broccoli in brown sauce.

Sauteed chef's white sauce.

Shitaki mushroom, sugar pea pods in brown sauce.

Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce.

Wide soft rice noodle sauteed with scallion and onions.

Stir fried thin rice rice noodle in spicy curry with shrimp & chicken.

Combining shrimp, chicken & roast pork and vegetable, sauteed with soft egg noodle.

Served with spicy Thai peanut sauce

Grilled on a skewer served with Thai peanut sauce and cucumber salad.

Grilled on a skewer served with Thai peanut sauce and cucumber salad.

Served with spicy and sweet dipping sauce.

Thai hot and sour soup with lemon grass, lime and chili

Thai hot and sour soup with lemon grass, lime and chili

Thai hot and sour soup with lemon grass, lime and chili

Thai coconut milk soup with galanga and lime leaves

Thai coconut milk soup with galanga and lime leaves

Sauteed with green & red bell pepper served in a mango shell

Sauteed scallop with onion, red peppers, sugar peas and mushrooms

Sauteed scallop with onion, red peppers, sugar peas and mushrooms

Flavored soy gluten with Thai spicy sauce.

Duck in Chu Chee curry, coconut milk and basil

Mixed seafood simmered in a basil sauce.

Sugar pea, onions, red pepper, bok choi served in a hot pot.

Sauteed with Thai chili paste.