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Categories Menu Categories
  • Appetizers 17
  • Salad 5
  • Soup 10
  • From Ocean 18
  • Poultry 12
  • Beef & Lamb 6
  • Vegetable 7
  • Noodles & Rice 17
  • Thai Appetizers 5
  • Thai Soup 5
  • Thai Fusion Best 18
  • Luncheon 36
  • Side Order 4
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  • Menu
  • All Menu Items

View All Menu Items

Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.

Appetizers

  • Lobster Summer Roll (2)

    Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side.

    $10.95
  • Chicken & Vegetable Parkway Dumplings (6)

    A classic dumpling with chicken and vegetable

    Steamed: $7.50
    Fried: $7.50
  • Vegetable Parkway Dumplings (6)

    A classic dumpling with only vegetables

    Steamed: $7.50
    Fried: $7.50
  • Steamed Shrimp Dumplings (8)

    $9.50
  • Bombay Chicken Skewers (4)

    Lightly seasoned with curry and grilled, served over watercress salad

    $10.50
  • Singapore Beef Skewers (4)

    Marinated in the BBQ sauce and grilled, served over spring mix salad

    $12.50
  • Harvest Spring Rolls (2)

    Crispy spring roll, filled with shredded chicken, shrimp and vegetable.

    $4.00
  • Chicken Wing (8)

    Marinated in honey sauce, then deep fried

    $8.00
  • Scallion Pancake (4)

    $5.50
  • Chefs B.B.Q. Ribs (5)

    Marinated in honey and Asian barbecue sauce then slowly roasted to perfection

    $9.25
  • Fantail Shrimp

    Deep fried jumbo shrimp in egg batter

    $9.75
  • Spider Roll

    Soft shall crab cooked tempura style and rolled in seaweed and sesame seeds.

    $8.95
  • California Roll

    Crab, avocado and cucumber rolled in seaweed over with fish eggs

    $6.50
  • Eel Roll

    Roasted eel with cucumber rolled in seaweed and sesame seeds

    $8.95
  • Steamed Shu Ma (6)

    Filled with shrimp, pork meat, crabmeat, ginger and scallions, like a small dumpling, slowly steamed to taste

    $10.00
  • Cold Noodle with Sesame Seeds

    Combining cucumber, scallions in light peanut butter and olive oil sauce over cold egg noodle and topped with sesame seeds.

    $6.00
  • Crab Rangoon (8)

    Cheese wonton

    $8.00

Salad

  • House Salad

    Spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar.

    $4.50
  • Crab Meat with Singapore Angel Hair

    Lump crab meat and thin Asian rice noodle over romaine lettuce.

    $7.00
  • Taiwan Cucumber Salad

    Sliced freshly cold cucumbers, sprinkled with sesame seeds and drizzled with soy sauce

    $5.50
  • Watercress Salad

    Tossed in sesame seeds and chef dressing.

    $4.50
  • Squid Salad

    Tossed in lemon grass and chili paste dressing.

    $10.50

Soup

  • Wonton Soup

    Pt.: $3.25
    Qt.: $5.00
  • Hot and Sour Soup

    Pt.: $3.25
    Qt.: $5.50
  • Egg Drop Soup

    Pt.: $3.25
    Qt.: $5.00
  • Wonton Egg Drop Soup

    Pt.: $3.25
    Qt.: $6.00
  • Tofu & Vegetable Soup (for 2)

    $6.00
  • Asia's Seafood Soup (for 2)

    $7.50
  • Oriental Chicken Corn Soup (for 2)

    $6.00
  • Chicken Cucumber Soup (for 2)

    $6.00
  • Seaweed Soup (for 2)

    $6.00
  • Tomato Egg Drop Soup (for 2)

    $6.00

From Ocean

Served with Steamed Rice
  • 1. Jumbo Shrimp & Scallop with lemon Grass

    Fresh jumbo shrimp and scallop sauteed with sugar pea pod and lemon grass sauce.

    $17.50
  • 2. Beef & Scallop

    Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce.

    $17.50
  • 3. Jumbo Shrimp with Fresh Tomato Sauce

    Fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce.

    $14.75
  • 4. Salmon with Teriyaki Sauce

    Pan-fried, then grill the fish with chopped scallion and ginger juice, season vegetable on the side.

    $20.00
  • 5. Flounder Fillet

    Slice of flounder filet sauteed vegetable in Japanese wine sauce

    $16.50
  • 6. Fish Fillet in Sweet & Sour Sauce

    Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

    $16.00
  • 6. Prawn Sweet & Sour Sauce

    Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

    $16.00
  • 7. Lobster Meat & Chicken

    Lobster meat, sliced chicken & vegetable cooked with Japanese wine sauce.

    $17.75
  • 8. Happy Family

    Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce.

    $17.50
  • 9. Jumbo Shrimp with Lobster Sauce

    Stir-fried in an egg mixture with minced lobster meat, scallion and garlic

    Pt.: $12.50
    Qt.: $15.00
  • 10. Broccoli with Shrimp

    $13.50
  • 10. Broccoli with Chicken

    $13.50
  • 10. Broccoli with Beef

    $13.50
  • 11. Shrimp in Rice Wine Sauce

    Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut & pea pod.

    $15.50
  • 12. Shrimp with Hot Pepper

    Whole shrimp sauteed and scorched in red hot pepper sauce.

    $13.75
  • 13. Lobster Cantonese Style

    Two rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce.

    $28.50
  • 14. Lobster in Chili Sauce

    Two rock lobster tails w. red hot mouth tingling spicyness

    $28.50
  • Coconut Shrimp

    $17.50

Poultry

Served with Steamed Rice
  • 20. Chicken with Sugar Pea Pod

    Fresh sweet pea pod with sliced white meat chicken in wine sauce.

    $12.00
  • 21. Chicken w. Almond

    Chicken w. vegetable in California wine sauce.

    $12.95
  • 22. Mo Go Gi Pan

    Sliced white meat chicken, bok choy, water chestnut, sugar pea pod and mushroom sauteed in chef white sauce.

    Pt.: $10.50
    Qt.: $11.95
  • 23. Hunan Chicken

    General Tso's Chicken
    Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side.

    $14.50
  • 24. Sweet and Sour Chicken

    Tenderloin chicken dipped in batter, deep-fried with vegetable, pineapple in sweet and sour sauce.

    Pt.: $10.50
    Qt.: $12.50
  • 25. Moo Shu Chicken

    Shredded chicken with vegetable, served with thin pancake and hoisin sauce.

    $12.95
  • 26. Fresh Garlic Chicken

    Chunk strip white meat chicken, with vegetable, fresh garlic and spicy sauce.

    $13.50
  • 27. Mango Chicken

    Sliced white meat chicken with fresh mango sauce

    $13.50
  • 28. Orange Peel Chicken

    Tenderloin chunk white meat chicken dipped in egg batter and deep fried, in orange peel and hot dry pepper in sweet spicy sauce

    $14.50
  • 29. Asia's Crispy Duck (Half)

    Twice cooked ducking, marinated in aromatic spices, steamed then fried

    $17.50
  • 30. Peking Duck

    Crisp duck skin from slowly roasted duck, served wrapped in Mandarin lotus leaf bun.

    Half: $23.00
    Whole: $43.00
  • Coconut Chicken

    $15.50

Beef & Lamb

Served with Steamed Rice
  • 40. Filet Mignon

    Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side.

    $22.00
  • 41. Orange Beef

    Filet mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce.

    $22.00
  • 42. Pepper Steak

    Sliced flank steak, stir-fried with green pepper and onion in brown sauce.

    Pt.: $11.50
    Qt.: $14.50
  • 43. Beef with Shitaki Mushroom

    Sliced flank steak sauteed with shitaki mushroom, sugar pea pod and scallion in rich brown sauce.

    $15.00
  • 44. Lamb with Scallion

    Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce.

    $15.50
  • 45. Mongolia Style Lamb

    Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce.

    $15.50

Vegetable

Served with Steamed Rice
  • 50. Sugar Pea Pod & Water Chestnut

    Sauteed with chefs white sauce.

    $11.95
  • 51. Sauteed String Beans

    Fresh string beans sauteed with white sauce.

    $10.95
  • 52. Asia's Mix Vegetable

    Fresh Chinese green vegetable, mushroom and broccoli in brown sauce.

    $11.00
  • 53. Asparagus Stir Fried

    Sauteed chef's white sauce.

    $14.50
  • 54. Bean Curd with Shitaki Mushroom

    Shitaki mushroom, sugar pea pods in brown sauce.

    $10.95
  • 55. Bean Curd with Black Bean Sauce

    Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce.

    $10.95
  • 56. Sauteed Chinese Eggplant with Spicy Garlic Sauce

    $12.50

Noodles & Rice

  • 60. Chow Fun Noodle with Beef

    Wide soft rice noodle sauteed with scallion and onions.

    $12.95
  • 61. Singapore Chow Mei Fun

    Stir fried thin rice rice noodle in spicy curry with shrimp & chicken.

    $12.95
  • 62. Asia's Special Lo Mein

    Combining shrimp, chicken & roast pork and vegetable, sauteed with soft egg noodle.

    $11.50
  • 63. Shrimp Lo Mein

    $10.50
  • 64. Chicken Lo Mein

    $10.50
  • 64. Roasted Pork Lo Mein

    $10.50
  • 65. Vegetable Lo Mein

    $10.00
  • 66. Asia's Special Fried Rice

    Combining shrimp, chicken, roasted pork and vegetable sauteed with rice

    Pt.: $8.50
    Qt.: $10.50
  • 67. Shrimp Fried Rice

    Pt.: $7.50
    Qt.: $10.50
  • 68. Chicken Fried Rice

    Pt.: $7.00
    Qt.: $10.00
  • 68. Roasted Pork Fried Rice

    Pt.: $7.00
    Qt.: $10.00
  • 69. Vegetable Fried Rice

    Pt.: $7.00
    Qt.: $10.00
  • 70. Brown Rice

    Pt.: $2.50
    Qt.: $4.00
  • 70a. White Rice (Bowl)

    Pt.: $2.00
    Qt.: $3.50
  • 71. Brisket Noodle Soup

    $12.50
  • 72. Fresh Shrimp Noodle Soup

    $12.50
  • 73. Fresh Chicken Noodle Soup

    $12.50

Thai Appetizers

  • Squid Salad

    Tossed in lemon grass and chili paste dressing

    $10.50
  • Tofu Satay

    Served with spicy Thai peanut sauce

    $7.00
  • Chicken Satay

    Grilled on a skewer served with Thai peanut sauce and cucumber salad.

    $10.95
  • Beef Satay

    Grilled on a skewer served with Thai peanut sauce and cucumber salad.

    $12.50
  • Fried Calamari

    Served with spicy and sweet dipping sauce.

    $10.95

Thai Soup

  • Tom Yum Soup with Seafood hot

    Thai hot and sour soup with lemon grass, lime and chili

    $6.50
  • Tom Yum Soup with Chicken hot

    Thai hot and sour soup with lemon grass, lime and chili

    $5.50
  • Tom Yum Soup with Vegetable hot

    Thai hot and sour soup with lemon grass, lime and chili

    $5.50
  • Tom Kah Soup with Chicken hot

    Thai coconut milk soup with galanga and lime leaves

    $5.50
  • Tom Kah Soup with Vegetable hot

    Thai coconut milk soup with galanga and lime leaves

    $5.50

Thai Fusion Best

Served with steamed rice. Except #T15 to T17. Steamed Rice changed to Plain Steamed Noodle extra $2.
  • T 1. Thai Mango Chicken hot

    Sauteed with green & red bell pepper served in a mango shell

    $13.50
  • T 2. Coconut Prawn hot

    Lemon grass, fresh tomato, red onion and coconut milk.

    $17.50
  • T 3. Pad Kra Pao hot

    Sauteed w. bell pepper, onion & basil sauce

    Vegetable: $13.00
    Chicken: $14.00
    Beef: $15.50
    Shrimp: $17.50
  • T 4. Basil Sauce hot

    Sauteed with bell pepper and asparagus in special basil sauce.

    Vegetable: $14.00
    Chicken: $15.50
    Beef: $17.50
    Shrimp: $18.50
  • T 5. Thai Curry hot

    Thai curry with potato, green bean, onion and bell pepper.

    Vegetable: $13.00
    Chicken: $14.00
    Beef: $15.50
    Shrimp: $17.50
  • T 6. Green Curry hot

    Green curry with eggplant, green bean, basil leaves.

    Vegetable: $13.00
    Chicken: $14.00
    Beef: $15.50
    Shrimp: $17.50
  • T 7. Panang Curry hot

    Malaysia panang curry with onion & bell pepper.

    Vegetable: $13.00
    Chicken: $14.00
    Beef: $15.50
    Shrimp: $17.50
  • T 8. Firecracker Scallop hot

    Sauteed scallop with onion, red peppers, sugar peas and mushrooms

    $19.50
  • T 8. Firecracker Jumbo Shrimp hot

    Sauteed scallop with onion, red peppers, sugar peas and mushrooms

    $19.50
  • T 9. Spicy Thai Squid hot

    Flavored soy gluten with Thai spicy sauce.

    $16.00
  • T10. Chu Chee Roast Duck hot

    Duck in Chu Chee curry, coconut milk and basil

    $18.00
  • T11. Fusion Seafood Casserole hot

    Mixed seafood simmered in a basil sauce.

    $23.00
  • T12. Tofu Hot Pot hot

    Sugar pea, onions, red pepper, bok choi served in a hot pot.

    $13.50
  • T13. Thai String Bean hot

    Sauteed with Thai chili paste.

    $11.50
  • T14. Prik Khing hot

    Thai chili paste stir-fried with lemon grass & string beans

    Vegetable: $12.00
    Chicken: $13.00
    Beef: $15.00
    Shrimp: $17.50
  • T15. Pad Thai hot

    Stir-fried noodle with eggs, bean sprout, gamish with roasted peanut.

    Vegetable: $12.00
    Chicken: $12.00
    Beef: $13.50
    Shrimp: $14.50
  • T16. Thai Fried Rice hot

    Spicy rice w. eggs, bean sprouts and green peas

    Vegetable: $11.50
    Chicken: $11.50
    Beef: $13.00
    Shrimp: $14.00
  • T17. Coconut Fried Rice

    Coconut shreds, eggs, raisins and pineapple

    Vegetable: $11.50
    Chicken: $11.50
    Beef: $13.00
    Shrimp: $14.00

Luncheon

Mon - Sat 11:00 am to 3:00 pm
Please Order By Number
Served w. Steamed Rice Except #21 to #24

Lunch items are only viewable on this page during lunch ordering hours.
  • L1. Jumbo Shrimp & Scallop w. Lemon Grass

    Fresh jumbo shrimp and scallop sautéed with sugar pea pod and lemon grass sauce.

    Lunch: $14.50
  • L 2. Beef and Scallop

    Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce.

    Lunch: $14.50
  • L 3. Jumbo Shrimp with Lobster Sauce

    Stir-fried in an egg mixed with minced of lobster meat, scallion and garlic.

    Lunch: $12.50
  • L 4. Jumbo Shrimp with Fresh Tomato Sauce

    Fresh diced tomato with jumbo shrimp, stir fried in spicy chili sauce.

    Lunch: $12.50
  • L 5. Shrimp in Rice Wine Sauce

    Jumbo Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut & pea pod.

    Lunch: $12.50
  • L 6. Shrimp with Hot Pepper

    Whole shrimp sauteed and scorched in red hot pepper sauce

    Lunch: $12.00
  • L 7. Lobster Meat & Chicken

    Lobster meat, slice chicken & vegetable cooked with Japanese wine sauce.

    Lunch: $15.00
  • L 8. Chicken with Sugar Pea Pod

    Fresh sweet pea pod with sliced white meat chicken in wine sauce.

    Lunch: $10.50
  • L 9. Sweet and Sour Chicken

    Tenderloin chicken dipped in batter, deep-fried with vegetable, pineapple in sweet and sour sauce.

    Lunch: $10.50
  • L10. Fresh Garlic Chicken

    Chunk strip white meat chicken, stir-fried with vegetable, fresh garlic and spicy sauce.

    Lunch: $11.00
  • L11. Filet Mignon

    Tenderloins of beef from Midwestern, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side.

    .: $22.00
  • L12. Orange Beef

    Filet Mignon, pan-fried the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce.

    Lunch: $22.00
  • L13. Pepper Steak

    Sliced flank steak, stir-fried with green pepper and onion in brown sauce.

    Lunch: $11.50
  • L14. Lamb with Scallion

    Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce.

    Lunch: $13.00
  • L15. Hunan Chicken

    General Tso's Chicken
    Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side.

    Lunch: $12.50
  • L16. Chicken w. Broccoli

    Lunch: $11.50
  • L16. Shrimp w. Broccoli

    Lunch: $11.50
  • L16. Beef w. Broccoli

    Lunch: $11.50
  • L17. Cashew Nut with Chicken

    Chicken strip and vegetable in brown sauce.

    Lunch: $11.50
  • L17. Cashew Nut with Shrimp

    Shrimp and vegetable in brown sauce.

    Lunch: $11.50
  • L18. Beef with String Bean

    Fresh string bean and beef sauteed in brown sauce.

    Lunch: $11.50
  • L19. Asia's Mix Vegetable

    Fresh Chinese green vegetable, mushroom and broccoli in brown sauce

    Lunch: $11.00
  • L20. Asparagus Stir Fried

    Sauteed chef's white sauce.

    Lunch: $13.50
  • L21. Shrimp Fried Rice

    Lunch: $10.00
  • L21. Chicken Fried Rice

    Lunch: $10.00
  • L21. Roast Pork Fried Rice

    Lunch: $10.00
  • L21. Vegetable Fried Rice

    Lunch: $10.00
  • L22. Shrimp Lo Mein

    Lunch: $10.50
  • L22. Chicken Lo Mein

    Lunch: $10.50
  • L22. Roast Pork Lo Mein

    Lunch: $10.50
  • L22. Vegetable Lo Mein

    Lunch: $10.50
  • L23. Chow Fun Noodle with Beef

    Wide soft rice noodle sautéed with scallion and onions.

    Lunch: $12.95
  • L24. Singapore Chow Mei Fun

    Stir fried thin rice rice noodle in spicy curry with shrimp & chicken.

    Lunch: $12.95
  • L25. Mango chicken

    Sliced white meat chicken with fresh mango sauce

    Lunch: $12.00
  • L26. Salmon with Teriyaki Sauce

    Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side.

    Lunch: $18.00
  • L27. Sauteed Chinese Eggplant with Spicy Garlic Sauce

    Lunch: $12.50

Side Order

  • Dessert Cake

    $5.00
  • Ice Cream (Half Pt.)

    $4.50
  • Fortune Cookies (Bag)

    $1.50
  • Soft Drink

    $2.00

Order all menu items online from Asia On The Parkway - Philly for delivery and takeout. The best Asian in Philadelphia, PA.

Closed Opens Saturday at 11:00AM View Hours
Closed
Saturday: 11:00AM - 11:00PM
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Asia On The Parkway - Philly
How to contact us
Asia On The Parkway - Philly
1700 Benjamin Franklin Pkwy
Philadelphia, PA 19103
(215) 988-9889
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