Filled with lobster meat, sugar pea, carrot & cucumber with a garlic lime sauce on the side.
A classic dumpling from chef Lin. (Steamed or fried)
Chicken lightly curry and grilled, over Chefs salad in a delicious sauce.
Beef marinated with B.B.Q. sauce, grilled and served over salad.
Crispy spring roll, filled with shredded chicken, shrimp and vegetable.
Marinated with honey sauce, deep fried & crispy.
Spare ribs marinated with Asian barbecue sauce, honey, slowly roasted until tasty.
Shrimp dipped in egg batter then deep fried until crunchy.
Soft shall crab cooked tempura style and rolled in seaweed and sesame seeds.
Crabstick, avocado, cucumber and rolled in seaweed and in fish egg.
Grilled Eel with cucumber rolled in seaweed and sesame seeds.
Filled with shrimp, pork meat, crabmeat,ginger and scallions, like a small dumpling, slowly steamed to tasty.
Combining cucumber and scallions in a light peanut butter and olive oil sauce over cold egg noodle and topped with sesame seeds.