Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side.
Lightly seasoned with curry and grilled, served over watercress salad
Marinated in the BBQ sauce and grilled, served over spring mix salad
Crispy spring roll, filled with shredded chicken, shrimp and vegetable.
Marinated in honey sauce, then deep fried
Marinated in honey and Asian barbecue sauce then slowly roasted to perfection
Deep fried jumbo shrimp in egg batter
Soft shall crab cooked tempura style and rolled in seaweed and sesame seeds.
Crab, avocado and cucumber rolled in seaweed over with fish eggs
Roasted eel with cucumber rolled in seaweed and sesame seeds
Filled with shrimp, pork meat, crabmeat, ginger and scallions, like a small dumpling, slowly steamed to taste
Combining cucumber, scallions in light peanut butter and olive oil sauce over cold egg noodle and topped with sesame seeds.