Beef & Lamb

• 40. Filet Mignon

  Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side.

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  $20.50

• 41. Orange Beef

  Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce.

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  $20.50

• 42. Pepper Steak

  Sliced flank steak, stir-fried with green pepper and onion in brown sauce.

  Pt.	$10.00
  Qt.	$13.50

• 43. Beef with Shitake Mushroom

  Sliced flank steak sauteed with shitaki mushroom sugar pea pod and scallion in rich brown sauce.

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  $14.00

• 44. Lamb with Scallion

  Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce.

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  $14.50

• 45. Mongolia Style Lamb

  Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce.

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  $14.50