Beef & Lamb
40. Filet Mignon
Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side.
41. Orange Beef
Filet mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce.
$22.00 Pt.: $11.50 Qt.: $14.50
43. Beef with Shitaki Mushroom
Sliced flank steak sauteed with shitaki mushroom, sugar pea pod and scallion in rich brown sauce.
44. Lamb with Scallion
Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce.
45. Mongolia Style Lamb
Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce.