Beef & Lamb
40. Filet Mignon
Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side.
$22.00 41. Orange Beef
Filet mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce.
$22.00 42. Pepper Steak
Sliced flank steak, stir-fried with green pepper and onion in brown sauce.
Pt.: $11.50 Qt.: $14.50 43. Beef with Shitaki Mushroom
Sliced flank steak sauteed with shitaki mushroom, sugar pea pod and scallion in rich brown sauce.
$15.00 44. Lamb with Scallion
Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce.
$15.50 45. Mongolia Style Lamb
Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce.
$15.50