Beef & Lamb
Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side.
Filet mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce.
Sliced flank steak sauteed with shitaki mushroom, sugar pea pod and scallion in rich brown sauce.
Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce.
Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce.