Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side.
Sliced flank steak, stir-fried with green pepper and onion in brown sauce.
Sliced flank steak sauteed with shitaki mushroom, sugar pea pod and scallion in rich brown sauce.
Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce.