Fresh jumbo shrimp and scallop sauteed with sugar pea pod and lemon grass sauce.
Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce.
Fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce.
Pan-fried, then grill the fish with chopped scallion and ginger juice, season vegetable on the side.
Slice of flounder filet sauteed vegetable in Japanese wine sauce
Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce
Lobster meat, sliced chicken & vegetable cooked with Japanese wine sauce.
Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce.
Stir-fried in an egg mixture with minced lobster meat, scallion and garlic
Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut & pea pod.
Whole shrimp sauteed and scorched in red hot pepper sauce.
Two rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce.
Two rock lobster tails w. red hot mouth tingling spicyness