Fresh jumbo shrimp and scallop sautéed with sugar pea pod and lemon grass sauce.
Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce.
Stir-fried in an egg mixed with minced of lobster meat, scallion and garlic.
Fresh diced tomato with jumbo shrimp, stir fried in spicy chili sauce.
Jumbo Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut & pea pod.
Whole shrimp sauteed and scorched in red hot pepper sauce
Lobster meat, slice chicken & vegetable cooked with Japanese wine sauce.
Fresh sweet pea pod with sliced white meat chicken in wine sauce.
Tenderloin chicken dipped in batter, deep-fried with vegetable, pineapple in sweet and sour sauce.
Chunk strip white meat chicken, stir-fried with vegetable, fresh garlic and spicy sauce.
Tenderloins of beef from Midwestern, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side.
Filet Mignon, pan-fried the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce.
Sliced flank steak, stir-fried with green pepper and onion in brown sauce.
Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce.
General Tso's Chicken
Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side.
Chicken strip and vegetable in brown sauce.
Shrimp and vegetable in brown sauce.
Fresh string bean and beef sauteed in brown sauce.
Fresh Chinese green vegetable, mushroom and broccoli in brown sauce
Sauteed chef's white sauce.
Wide soft rice noodle sautéed with scallion and onions.
Stir fried thin rice rice noodle in spicy curry with shrimp & chicken.
Sliced white meat chicken with fresh mango sauce
Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side.