Fresh jumbo shrimps and scallop sautéed with sugar pea pod and lemon grass sauce.
Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce.
Stir-fried in an egg mixed with minced of lobster meat, scallion and garlic.
Fresh diced tomato with jumbo shrimp, stir fried in spicy chili sauce.
Jumbo Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut and pea pod.
Baby shrimp with pine nut sautéed and scorched in red hot pepper.
Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce.
Fresh sweet pea pod with slice white meat chicken in wine sauce.
Tenderloin chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce.
Chunk strip white meat chicken, stir-fried with vegetable, fresh garlic and spicy sauce.
Tenderloins of beef from Midwestern, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side.
Filet Mignon, pan-fried the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce.
Sliced flank steak, stir-fried with green pepper and onion in brown sauce.
Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce.
Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sautéed in sweet spicy sauce, vegetable on the side.
Strip chicken and vegetable in brown sauce.
Baby shrimp and vegetable in brown sauce.
Fresh string bean and beef sautéed in brown sauce.
Fresh Chinese green vegetable, mushroom and young baby corn in delicious sauce.
Sautéed chef's white sauce.
Wide soft rice noodle sautéed with scallion and onions.
Shrimp, chicken and rice noodle stir fried in spicy curry.
Pan-fried, than grill the fish steak with chopped garlic and ginger, drizzled black bean sauce, and season vegetable on the side.
Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side.