Fresh sweet pea pod with sliced white meat chicken in wine sauce.
Chicken w. vegetable in California wine sauce.
Sliced white meat chicken w. bok choy, waterchestnut, sugar pea pod and mushroom sauteed in chef white sauce.
Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side.
Tenderloin chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce.
Shredded chicken with vegetable, served with thin pancake and hoisin sauce.
Chunk strip white meat chicken, with vegetable, fresh garlic and spicy sauce.
Sliced white meat chicken with fresh mango in chef's sauce.
Chunk strip white meat chicken vegetable, orange peels and hot dry pepper in hot spicy sauce.
Twice cooked ducking, marinated in aromatic spices, slowly steamed then fried.
Crisp duck skin from slowly roasted duck, served wrapped in Mandarin lotus leaf bun.